Family Style Menu

Pasta Menu

You may choose any three family style meals from PASTA MENU for $12.95 dinner, $10.95 lunch

Luc’s “Handmade” Lasagna

Layers of fresh pasta, tomato sauce, cheeses and sausage, topped with melted mozzarella cheese.

Butternut Squash Lasagna

Layers of fresh pasta, butternut squash, and cheeses, baked with a white parmesan-cream sauce and melted mozzarella cheese

Penne with Fresh Sage Sausage

Barilla Penne noodles tossed with fresh sage sausage and sun dried tomatoes in a light “spicy” tomato sauce with a splash of cream.

Paglia e Fieno

Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano cheese cream.

Linguine and Meatballs

Barilla linguine tossed with our tomato or Alfredo sauce and Italian meatballs.

Linguine and Italian Sausage

Barilla linguine tossed with our tomato or Alfredo sauce and Graziano’s Italian sausage. 

Specialty Pasta Menu

You may choose any four family style meals from SPECIALTY PASTA MENU for $16.95 dinner, $13.95 lunch

Cajun Pasta

Shrimp, crab, whitefish and ham simmered in Cajun spiced cream sauce.  Tossed with Barilla linguine.

Linguine Ai Frutti Di Mare

Crab, scallops and whitefish tossed with Barilla linguine, herbed butter and Pecorino Romano cheese.

Linguine with Northwest Salmon

Tender salmon simmered in Dill Cream sauce and tossed with Barilla linguine.

Louisiana Linguine

Iowa sirloin tips, sauteed with mushrooms, onions, bacon, Genoa salami, in a cajun cream sauce.  Tossed with Barilla linguine.

Country Chicken Ravioli

Fresh ravioli stuffed with chicken and cheese

Tortellini di Noci

Small pasta caps filled with -ricotta cheese tossed with olive oil, pine nuts, fresh basil, garlic, black olives and sun dried tomatoes.

Portabello Ravioli

Ravioli stuffed with Portabello mushrooms simmered in a Three-Cheese Sauce (Gorgonzola, Fontina and Pecorino Romano cream sauce).

Rollini di Spinaci

Fresh pasta rolled up with Aunt Mary’s spinach filling and baked with tomato sauce.

Luc’s “Handmade” Lasagna

Layers of fresh pasta, tomato sauce, cheeses and sausage, topped with melted mozzarella cheese.

Butternut Squash Lasagna

Layers of fresh pasta, butternut squash, and cheeses, baked with a white parmesan-cream sauce and melted mozzarella cheese

Penne with Fresh Sage Sausage

Barilla Penne noodles tossed with fresh sage sausage and sun dried tomatoes in a light “spicy” tomato sauce with a splash of cream.

Paglia e Fieno

Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano cheese cream.

Linguine and Meatballs

Barilla linguine tossed with our tomato or Alfredo sauce and Italian meatballs.

Linguine and Italian Sausage

Barilla linguine tossed with our tomato or Alfredo sauce and Graziano’s Italian sausage.

Pasta and Chicken Menu

You may choose any four family style meals from CHICKEN AND PASTA MENU for $17.95 dinner, $14.95 lunch

Chicken Marsala

Chicken, mushrooms and onions poached in a creamy Marsala wine sauce over spinach fettuccine.

Lemon Chicken with Orecchiette

Breast of chicken with lemon baked with fresh shaved parmesan cheese.  Served over orecchiette with sun dried tomato, garlic and a splash of cream.

Chicken Cacciatore

Chicken, sweet peppers, mushrooms and tomatoes over Barilla Linguine.

Pollo Alfredo

Breast of chicken baked with Proscuitto, Fontina cheese and Alfredo sauce served over linguine

Chicken Saltimbocca

Tender chicken breast, baked with imported Italian Proscuitto, smoked Mozzarella and a touch of caramelized butter with homegrown sage.

Cajun Pasta

Shrimp, crab, whitefish and ham simmered in Cajun spiced cream sauce.  Tossed with Barilla linguine.

Linguine Ai Fruitti Di Mare

Crab, scallops and whitefish tossed with Barilla linguine, herbed butter and Pecorino Romano cheese.

Linguine with Northwest Salmon

Tender salmon simmered in Dill Cream sauce and tossed with Barilla linguine.

Louisiana Linguine

Iowa sirloin tips, sauteed with mushrooms, onions, bacon, Genoa salami, in a cajun cream sauce.  Tossed with Barilla linguine.

Country Chicken Ravioli

Fresh ravioli stuffed with chicken and cheese

Tortellini di Noci

Small pasta caps filled with -ricotta cheese tossed with olive oil, pine nuts, fresh basil, garlic, black olives and sun dried tomatoes.

Portabello Ravioli

Ravioli stuffed with Portabello mushrooms simmered in a Three-Cheese Sauce (Gorgonzola, Fontina and Pecorino Romano cream sauce).

Rollini di Spinaci

Fresh pasta rolled up with Aunt Mary’s spinach filling and baked with tomato sauce.

Luc’s “Handmade” Lasagna

Layers of fresh pasta, tomato sauce, cheeses and sausage, topped with melted mozzarella cheese.

Butternut Squash Lasagna

Layers of fresh pasta, butternut squash, and cheeses, baked with a white parmesan-cream sauce and melted mozzarella cheese

Penne with Fresh Sage Sausage

Barilla Penne noodles tossed with fresh sage sausage and sun dried tomatoes in a light “spicy” tomato sauce with a splash of cream.

Paglia e Fieno

Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano cheese cream.

Linguine and Meatballs

Barilla linguine tossed with our tomato or Alfredo sauce and Italian meatballs.

Pasta, Chicken and Steak Menu

You may choose any four family style meals  from PASTA, CHICKEN AND STEAK MENU for $19.95 dinner, $16.95 lunch

Sirloin Slices

Tender, marinated sirloin pieces, grilled and served on a platter.

Steak Porcini

Tender, marinated sirloin grilled, sliced and served over our Porcini cream sauce.

Smoked Pork Loin

Tender, boneless pork loin smoked in our kitchen.

Chicken Marsala

Chicken, mushrooms and onions poached in a creamy Marsala wine sauce over spinach fettuccine.

Chicken Cacciatore

Chicken, sweet peppers, mushrooms and tomatoes over Barilla Linguine.

Pollo Alfredo

Breast of chicken baked with Proscuitto, Fontina cheese and Alfredo sauce served over linguine

Chicken Saltimbocca

Tender chicken breast, baked with imported Italian Proscuitto, smoked Mozzarella and a touch of caramelized butter with homegrown sage.

Cajun Pasta

Shrimp, crab, whitefish and ham simmered in Cajun spiced cream sauce.  Tossed with Barilla linguine.

Linguine Ai Fruitti Di Mare

Crab, scallops and whitefish tossed with Barilla linguine, herbed butter and Pecorino Romano cheese.

Linguine with Northwest Salmon

Tender salmon simmered in Dill Cream sauce and tossed with Barilla linguine.

Louisiana Linguine

Iowa sirloin tips, sauteed with mushrooms, onions, bacon, Genoa salami, in a cajun cream sauce.  Tossed with Barilla linguine.

Country Chicken Ravioli

Fresh ravioli stuffed with chicken and cheese

Tortellini di Noci

Small pasta caps filled with -ricotta cheese tossed with olive oil, pine nuts, fresh basil, garlic, black olives and sun dried tomatoes.

Portabello Ravioli

Ravioli stuffed with Portabello mushrooms simmered in a Three-Cheese Sauce (Gorgonzola, Fontina and Pecorino Romano cream sauce).

Rollini di Spinaci

Fresh pasta rolled up with Aunt Mary’s spinach filling and baked with tomato sauce.

Luc’s “Handmade” Lasagna

Layers of fresh pasta, tomato sauce, cheeses and sausage, topped with melted mozzarella cheese.

Butternut Squash Lasagna

Layers of fresh pasta, butternut squash, and cheeses, baked with a white parmesan-cream sauce and melted mozzarella cheese

Penne with Fresh Sage Sausage

Barilla Penne noodles tossed with fresh sage sausage and sun dried tomatoes in a light “spicy” tomato sauce with a splash of cream.

Paglia e Fieno

Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano cheese cream.

Linguine and Meatballs

Barilla linguine tossed with our tomato or Alfredo sauce and Italian meatballs.